Naaah! I was lying! These are the following foods PETA would hate! Cook a batch of these and you might have a bunch PETA protesters flocking in your doorstep. As of now, these animal welfare activists are try to amend a new law on the Animal Welfare Act, wherein all food processing should be tried on humans first. Nice try lame vegans! Why not stick to your vegan cornbread and vegan pancakes?!
Here are the following top 5 awesome foods that requires you to torture its live ingredients in order to prepare it. Eating them is isn't enough, they should first feel the pain!!!
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| Rocky Mountain Oysters |
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| There goes your balls cow! And also your sex life! |
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| Bull balls - best meat from the cow. |
| No, this is no seafood that breeds up high on a rocky mountain, rocky mountain oysters are actually North American delicacy made of balls or testicles that were snatched away from a live bull or cow. These balls are can be cooked just like any other meat and believed to be an aphrodisiac.
Bulls are usually kept alive and taken cared of after this process. But without their balls attached between their legs, this simply means no more sex, no more life. Who wouldn't be tortured by that? | |
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| Pinikpikan |
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| This chicken can't even recite the fraternity hazing pledges. |
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| This pinikpikan packs more punch than Thai chicken soup (from the chicken's standpoint). |
| At first, you will think that some chicken just joined the Alpha Sigma Sigma fraternity. But then, after seeing the boiling pot nearby, you will realize that this is more than just a initiation rite, its an execution!
Pinikpikan is a Philippine delicacy prepared by beating a live chicken with a stick prior to cooking. This process bruises the chicken's flesh, making its blood collect into its surface, which is said to improve the chicken's flavor after cooking. The act of beating the chicken violates the Philippine Animal Welfare Act of 1998... but then, who cares? It tastes bloody good! Next chicken please! | |
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| Shark Fin Soup |
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| The shark's fins are considered a delicious delicacy, unfortunately no one wants the rest. |
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| As most Chinese waiters ask their costumers... soup fin shark sir? |
| Shark fin soup is a popular soup item of Chinese cuisine. It was once served only on special occasions but now on the menu of common Chinese restaurants. The fins of sharks are extracted in a process called finning. Because people are only after the fins, the live shark that is now without fins are a thrown back into the sea. Unlike some balls-less cows who got to live after the mutilation, these bleeding finless sharks sinks into the ocean and dies a very slow death. All that for a soup!
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| Ikizukuri |
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| If only this fish could commit harakiri... |
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| How to make a sashimi? That's boring! Try ikizukuri! It's more lively... literally. |
| Japanese are known for their raw fish sushi and sashimi. Still not gross enough? Why not go for ikizukuri? This food preparation involves surgically cutting away the flesh of a live fish in such away it doesn't kill it. While still gasping for breaths, the shredded fish meat is placed back on the poor fish as if the chef wants to reconstruct the dying fish and then serve it customer.
In this way, the fish will have a chance to witness his untimely death. Just because Japanese people practices harakiri, it doesn't mean their fish deserves ikizukuri. Take that fish! Hiyaaaah! | |
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 | Foie Gras |
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| In some cultures, duck sauce comes first before the butchering. |
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| What is foie gras? Yup, it's a yummy diseased liver. |
| French love their ducks. They love them so much that they feed them like tons (duck tons) of food per day.Well, that's what they claim...
These ducks are actually forced fed everyday through a tube that is forced jammed into their throats. This process id repeated everyday until their liver is fattened up 12 times its normal size. To ensure this abnormal growth rate, these ducks are place into a very tight cage that hinders their mobility and prevent them from doing any form of exercise.
When the time is right, the ducks are butchered and had their diseased liver harvested. This bloated organ is highly prized among gourmet cooks and eaters. | |
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| BONUS: Baby Eel Tofu |
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| Tufo and baby eels... perfect combination! |
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| Is it ma po tofu? Is a korean tofu? No, its Tofu from Hell!!! |
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Want to perform a magic trick and taste it at the same time? Get some live baby eels into a pot of water. Drop a cold block of tofu and boil the water. Soon, the eels will magically disappear! What really happened is when the water gets hot, the live eels panics and looks for a colder place. They dig themselves onto the tofu hoping not to get cooked. Because the cooking process is longer than they taught, the live eel inside the tofu will eventually get cooked and served. Now, eat your eels kids! | |
